We are pleased to announce the opening of Hana conveniently located here at Long Island. We have been serving traditional Japanese cuisine since 1999 in New York City. We stay true to the fundamentals and take great pride in serving the freshest fish daily. Many of our fish are shipped from a range of places including the renowned ‘Tsukiji Market’ and ‘The New Fulton Fish Market’. Our organic produces are supplied by local farmers’ markets. At Hana, we proudly present a unique dine-in experience, the Omakase* (o – ma – ka – se). In order to enjoy a traditional sushi mean in the most relaxing and satisfying way, we recommend sitting at our sushi bar fully accustomed with a variety of preferences. You will be able to enjoy unique pieces of sushi that are diligently prepared by our experienced chefs. Our chefs ensure each piece is served at the perfect time and temperature. We are looking forward in serving you.
Sincerely, Hana Team
‘Omakase (o – ma – ka – se)’ [It is a Japanese phrase, the expression is used at sushi restaurants to leave the selection to the chef. A meal consisting of different dishes selected by the chef]
‘Tsukiji Market’, [biggest wholesale fish and seafood market in central Tokyo]
‘The Fulton Fish Market’ [biggest wholesale fish and seafood market in New York City]
Note: Fish selection will vary and be based on market availability